BOIL EGGS

Ever wondered how your mother, grandmother, or mother-in-law always come out with perfectly boiled eggs? How the shell peels right off every single time - without ripping most of the egg white off with it? Have you dreamed of making deviled eggs but just can't seem to figure out how in the world to boil a beautiful egg? You're going to love me because with the following tips you'll be showing off your very own beautiful boiled eggs in no time.

 

1) Gently place (room temperature) eggs in pot or sauce pan.

 

2) Pour water until it's covering the eggs.

3) Turn the burner on a high heat.

4) Be sure to add a couple extra eggs (more than you're wanting to come out with), just in case you check to see if they're ready and they're not. That way you'll be sure to have the number of eggs you want.

 

5) Bring to a hard boil.

6) Turn the burner off.

7) Remove eggs from the pot and crack each one, placing them either back in the empty pan or a bowl filled with ice cubes and cold water, covering them. Allow them to cool this way. They peel perfectly most every time!